These are decadent. And ridiculously gooey. You'll love 'em!
What You'll Need
1 box of brownie mix (enough to fill a 13"x9" pan)
1 package of graham crackers (not a whole box, just one package that comes in the box)
2 c. mini marshmallows
3 oz. semi-sweet chocolate chips
2 TB salted butter
2 c. powdered sugar
1 tsp. vanilla extract
1/3-1/2 c. milk
What to Do
- Preheat oven to 350 degrees.
- Stir up brownie mix according to the directions on the box.
- Lightly butter a 13"x 9" pan, and cover with a single layer of graham crackers.
- Pour brownie batter into pan, and bake until a toothpick comes out clean (about 25 minutes).
- While your pan of deliciousness is baking, make the chocolate icing: place chocolate and butter in a glass bowl and microwave in 30 second increments until melted. Add powered sugar and vanilla. While stirring, gradually add milk until the icing is smooth, but not runny... just drizzle-able.
- When the brownies are done, remove from oven, and turn temp to broil.
- Spread marshmallows over the brownies, and pop in the broiler until golden brown.
- Drizzle chocolate icing all over the top, and voila. They're done!
Credits
Photo courtesy of Dassant
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